Ingredients

How to make it

  • Melt butter in heavy pot and add flour.
  • Make a light roux.
  • Add tomato paste, pepper, onion, celery and garlic.
  • Cook, stirring about 5 minutes.
  • Add chicken broth and tomatoes.
  • Add salt, pepper and Tabasco.
  • Simmer about 30 minutes.
  • Add crawfish and simmer another 10 minutes.
  • Add green onions for brief period.
  • Enjoy over rice.

Reviews & Comments 6

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  • quaypocooks 3 years ago
    I love crawfish and so glad to found your recipe. Thanks!
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  • chefjeb 4 years ago
    This is a classic and very good recipe. And the cookbook you mentioned is great (I have a copy) and can be purchased at Pelican Press for $20. (Google Pelican Press) Etouffee which means smothered or braised is actually more Creole than Cajun, but is made in both Creole and Cajun country. Excellent post.
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    " It was excellent "
    valinkenmore ate it and said...
    Great post!
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  • efitobx 4 years ago
    Thx for sharing your Mud Bug Recipe. RW
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  • borinda 4 years ago
    You bought crawfish in Northern GB???
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  • 22566 4 years ago
    Thank-you for this great sounding Crawfish dish.

    Wishing you and your family a good day.

    Kind Regards

    Joyce
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