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My Favorite Breakfast Recipe

Ingredients

How to make it

  • Crumble crackers into a baking dish.
  • Combine remaining ingredients and pour over crackers.
  • Cover and chill 8 hours or overnight.
  • Remove from refridgerator 30 minutes before baking.
  • Bake uncovered at 325 degrees for 45 minutes or until done.
  • Let stand 5 minutes before cutting.
  • Recipe may be halved.
  • Tip: Diced ham or cooked scrambled sausage is good in this also.

Reviews & Comments 2

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  • recipesrule 15 years ago
    This sounds strangely weird yet very interesting! I have never done anything with saltines and eggs together before. I just might be brave and try it. I love different things for breakfast, my favorite meal of the day.
    Betty
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  • gigilovescats2 16 years ago
    This sounds good! I am going to try this for one of our back to school breakfast mornings since they are coming in about 2 weeks! Thank you!
    Was this review helpful? Yes Flag

The Cook

dixiegrits Alexander City, AL

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