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A Priest A Rabbi And A Pandit Walk Into A Bar Recipe

Ingredients

How to make it

  • FOR THE STEAKS: Toast the peppercorns to take some of the kick out of them and then mix them with the honey. Spread this on one side of each steak. Starting with that side down - sear the steaks on both sides and finish in the oven.
  • The sauce is simple. Chop the shallots small and mince the garlic finely . Sauté them in the butter for a few minutes. Add the whisky and cook 30 seconds. Put in the demi, stock and the sage. Ever so gently simmer for 25 – 30 minutes. Finish with the salt.
  • FOR THE BLINZES: Make the batter which is essentially a crepe batter and produce 8 smaller sized thin crepes. BUT TAKE CARE the beer will make these very delicate so do not prematurely flip them.
  • The filling is made by boiling the peeled potatoes and then coarsely mashing them. Add the cheese, sour cream and the scallions chopped finely. Season with salt and pepper and mix well. Use this mixture to fill each blintze and fold them in a triangular manner.
  • FOR THE BEANS: This is a fairly simplified curry you may add some more authentic ingredients if you have them.
  • Cut the beans into 2 inch pieces. Cut the onion into quarters and then into thin slices. Mince the garlic.
  • Heat the ghee in a roundel style pan and sauté the onions until they just begin to brown. Fling in the beans and cook for about 5-7 minutes. Next the garlic and cook a minute more before pouring in the tomato juice and wine. Stir in the curry paste and season with the cumin and turmeric. Cook over a moderate heat until the liquid is absorbed. Finish with the lime juice, salt and red pepper.
  • SERVE: Serve the Steak topped with some of the sauce, two blintzes for each serving and the beans alongside.

Reviews & Comments 4

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  • elgourmand 13 years ago
    Dangerouser and dangerouser. Just got to figure a way to keep from cooking the steaks to death. I reckon the poor beast has suffered enough indignity without being cremated as a final act. Great post. RJ
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    " It was excellent "
    nadaism ate it and said...
    A great trippler recipe for my meat loving friends. !!!!5 !!!!!5 !!!!!5 Thanks for sharing.
    ~Nada~
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    " It was excellent "
    californiacook ate it and said...
    You must have ESP. I wanted to make steak with whiskey/bourbon butter for Derby Day, but didn't get around to it. Fond of Long Beans as well. Usually I find them at a local Asian market. Thank you for sharing the recipes.
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  • 22566 14 years ago
    I believe that I would lean toward the more philosophical side of this recipe,letting the music of it teach good taste to the palate.

    Thank-you for this very nice 3 sided recipe.

    Kind Regards

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The Cook

alisdhair Falcarragh, IE

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