Slow Cooker Carolina Bbq
From joyride 13 years ago
- 8 minutes to make
- Serves 8
Coming from a Tarheel who makes the trek from central VA straight down I-95 to Carolina for the sole purpose of purchasing BBQ, this recipe is very true to the real deal and brings back many memories of home. It's the only way to go with homestyle Carolina BBQ! Read more This is as good as it gets. Coolmonkshoes originally submitted this recipe to AR and my family and I offer BIG High 5's! See less
Ingredients
- 1 (5 lb.) pork shoulder roast shopping list
- 1 Tablespoon salt shopping list
- black pepper to taste shopping list
- 1 1/2 cups apple cider vinegar shopping list
- 2 Tablespoons brown sugar shopping list
- 1 1/2 Tablespoons Texas Pete or Frank's hot sauce shopping list
- 1 Teaspoon crushed red pepper flakes shopping list
How to make it
- Place pork shoulder into slow cooker
- Pour vinegar over meat
- Season with salt and pepper
- Cover and cook on High for 6 -8 hours
- Remove pork from cooker and discard bone
- Reserve 2 cups of liquid
- Using 2 forks, shred pork
- Add brown sugar, hot sauce and red pepper flakes to reserved liquid
- Combine spices and liquid to ensure brown sugar is dissolved
- Return meat to slow cooker
- Stir to combine liquid with meat
- Cover and continue to cook on High 1 hour
- Reduce heat to low for serving
Shredded Pork
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The Rating
Reviewed by 3 people-
Yum!
maureenlaw
in ST LOUIS loved it
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Love this stuff!!!
wps_suzanne
in Huntsville loved it
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Sounds awesome! Gonna have to try this one soon. Thanks!
dennydca
in Las Vegas loved it
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