How to make it

  • Heat oven to 400*F (205*C).
  • Grease and flour a 12-cup muffin tin or line with paper liners.
  • Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl; make a well in the center.
  • In another bowl, mix half and half, yogurt, egg, vegetable oil, and bananas. Pour mixture into well. Mix batter until just moistened; do not over mix.
  • Fill prepared muffin tins three-fourths full. Bake for 15 to 18 minutes or until muffins test done. Cool in pan on wire rack.

Reviews & Comments 2

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    " It was excellent "
    hungryjohn ate it and said...
    I don't rate recipes until I've tried them.
    I tried this one and it is gooood. Easy, too, and stays nice and moist for at least 3 days. Maybe longer, but wife and I ate all 12 in 3 days.
    Will make this one again (and again, and again).
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    yummy. cant wait
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Oh yea, delicious. Can't wait to try these muffins. 5 forks
    Was this review helpful? Yes Flag

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