Mojito Freeze
From dixiesmom 14 years ago
- 240 minutes to make
- Serves 10
Nothing like a cool dessert on a hot summer day. Recipe compliments courtesy of my local grocery store.
Ingredients
- 1 cup finely crushed pretzels shopping list
- 1/4 cup butter, melted shopping list
- 1 - 8oz pkg cream cheese, softened shopping list
- 2/3 cup sugar shopping list
- Zest and juice from 1 large lime shopping list
- 2 TBSP fresh mint, finely chopped shopping list
- 1 3/4 cups whipped topping, thawed and divided shopping list
- fresh mint - garnish shopping list
How to make it
- Mix pretzel crumbs and butter.
- Press onto bottom of plastic wrap-lined 9" round pan.
- Freeze until ready to use.
- Beat cream cheese, sugar, zest, juice and mint until well blended.
- Whisk in 1 1/4 cups whipped topping; and spoon over crust.
- Freeze for 4 hours.
- Top with remaing topping and garnish with additional mint.
The Rating
Reviewed by 8 people-
High 5!
cuzpat
in Sikeston loved it
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Yummers!
dennydca
in Las Vegas loved it
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~HELLO~
"5"FORK!!!!! for a "HOT" ~ (Cool)Dessert~
FUN to Make~ FANTASTIC to Taste~!
~*~mj~*~
~Photo~FLAGGED!!!!!
mjcmcook
in Beach City loved it
Reviews & Comments 8
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