How to make it

  • Preheat oven to 425 degrees F.
  • Spray a large shallow baking pan with cooking spray.
  • Arrange peppers, cut sides up, in baking pan, and lightly spray the cut edges and stems with cooking spray.
  • Combine the sundried tomatoes, onion, basil, garlic, 2 tablespoons oil, red pepper flakes, italian seasoning, ricotta, mozzarella,
  • and salt and pepper, to taste.
  • Stuff the peppers with the mixture, and roast in oven until peppers are tender, about 20 minutes.

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