Ingredients

How to make it

  • Melt the butter in a saute pan, add the Green Onions, Mushrooms, Basil, and Shrimp. Saute until the shrimp just start to turn pink. Add the white wine and cook for about 2 minutes. Add the Heavy Cream, Worcestershire and seasonings. Add the Roux, cook for 1-2 minutes more. Remove from the heat and stir in the sour cream, adjust the seasonings if necessary, serve immediately. Brennan's serves this over parsley rice, it goes well over pasta also.
  • **I sometimes add a couple of splashes of spicy hot V8 to make this a little different**

Reviews & Comments 10

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  • twill10 3 years ago
    this could really change the way I eat shrimp, thanks
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    " It was excellent "
    notyourmomma ate it and said...
    Superior recipe. Mighty fine cooking, here. Thanks friend.
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    " It was excellent "
    turtle66 ate it and said...
    I use to work in a restaurant as a cook here in Sacramento Wayyy back in the day and this was on the menu recipe looks pretty much the same, Cajun Creole Cuisine was very popular then ....Was Yummy Indeed!
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    " It was excellent "
    superfoodman ate it and said...
    Super five fork!
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    " It was excellent "
    hungrybear ate it and said...
    a Goody
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  • cuzpat 4 years ago
    Big ol high 5!
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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful and know the recipe well! Glad you found this so I can now make it at home.
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    " It was excellent "
    jett2whit ate it and said...
    This sounds like something my mom would make. She called it Shrimp Elegante ... it was always a special treat :)
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  • debra47 4 years ago
    Will definitely have to try this recipe. Sounds delicious!
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! (+) "5"FORK!!!!!
    Thanks for sharing one of 'Brennan's'
    BEST recipes! I am "Lov'n" HOME today!
    ~*~mj~*~
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    " It was excellent "
    maureenlaw ate it and said...
    Oh my, this sounds sooo good, thanks!
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