Recipe

Roast Sticky Chicken Recipe

	Mamajune / All my dishes 1 year, 1 month ago Put it in the crockpot and forget it.It's that easy Prep:25m Cook:810m Servings:6	Mamajune
	easy and good tasting chicken

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Fans

cheezwhuz

helewes

Ingredients

4 tsp. salt

2 tsp. paprika

1 tsp. cayenne pepper

1 tsp. onion powder

1 tsp. thyme

1 tsp. white pepper

1/2 tsp. garlic powder

1/2 tsp. black pepper

1 large roasting chicken* (I think it helps to remove some of the skin or it's too fatty.)

1 C chopped onion

Directions

In small bowl, thoroughly combine all the spices. Remove skin and giblets from the chicken; clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and rubbed deep down into the skin. Place in a re-sealable plastic bag; seal and refrigerate overnight. When ready to cook chicken, put it in a crock pot and do not add any liquid. As the cooking process goes on, it will produce its own juices. Cook on low, 8 to 10 hours, and it will be falling off the bone tender.

*Also good with chicken parts.

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Comments

knwalter 11 months, 2 weeks ago said:
Sounds great, but as it's 4:15 here and my chicken is sitting in the fridge all by it's lonesome, I guess I'll have to try this another time, when I have more time!! Thanks, sounds delicious and easy, right up my alley!!!

cheezwhuz 1 month ago said:
I LOVE chicken and my crockpot! This sounds easy and I'm going to be busy this week so I'll be giving this one a try. Thanx!