ROAST STICKY CHICKEN
From mamajune 16 years ago
- 8-10 minutes to make
- Serves 6
Put it in the crockpot and forget it.It's that easy
Ingredients
- 4 tsp. salt shopping list
- 2 tsp. paprika shopping list
- 1 tsp. cayenne pepper shopping list
- 1 tsp. onion powder shopping list
- 1 tsp. thyme shopping list
- 1 tsp. white pepper shopping list
- 1/2 tsp. garlic powder shopping list
- 1/2 tsp. black pepper shopping list
- 1 large roasting chicken* (I think it helps to remove some of the skin or it's too fatty.) shopping list
- 1 C chopped onion shopping list
How to make it
- In small bowl, thoroughly combine all the spices. Remove skin and giblets from the chicken; clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and rubbed deep down into the skin. Place in a re-sealable plastic bag; seal and refrigerate overnight. When ready to cook chicken, put it in a crock pot and do not add any liquid. As the cooking process goes on, it will produce its own juices. Cook on low, 8 to 10 hours, and it will be falling off the bone tender.
- *Also good with chicken parts.
The Rating
Reviewed by 2 people-
I LOVE chicken and my crockpot! This sounds easy and I'm going to be busy this week so I'll be giving this one a try. Thanx!
cheezwhuz
in LONDON loved it
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I LOVE chicken and my crockpot! This sounds easy and I'm going to be busy this week so I'll be giving this one a try. Thanx!
cheezwhuz
in LONDON loved it
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