Ingredients

How to make it

  • In small bowl, thoroughly combine all the spices. Remove skin and giblets from the chicken; clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and rubbed deep down into the skin. Place in a re-sealable plastic bag; seal and refrigerate overnight. When ready to cook chicken, put it in a crock pot and do not add any liquid. As the cooking process goes on, it will produce its own juices. Cook on low, 8 to 10 hours, and it will be falling off the bone tender.
  • *Also good with chicken parts.

Reviews & Comments 3

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    " It was excellent "
    cheezwhuz ate it and said...
    I LOVE chicken and my crockpot! This sounds easy and I'm going to be busy this week so I'll be giving this one a try. Thanx!
    Was this review helpful? Yes Flag
    " It was excellent "
    cheezwhuz ate it and said...
    I LOVE chicken and my crockpot! This sounds easy and I'm going to be busy this week so I'll be giving this one a try. Thanx!
    Was this review helpful? Yes Flag
  • knwalter 12 years ago
    Sounds great, but as it's 4:15 here and my chicken is sitting in the fridge all by it's lonesome, I guess I'll have to try this another time, when I have more time!! Thanks, sounds delicious and easy, right up my alley!!!
    Was this review helpful? Yes Flag

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