How to make it

  • Mix Flour, Baking Powder, Baking Soda, Salt and Sugar in A Mixing Bowl.
  • Cut In The Butter Until the Mixture Resembles Corse Crumbs.
  • With Fork, Stir in the Buttermilk to Make A Soft Dough. Turn Out Onto A Lightly Floured Board and Knead About 10 Times to Form A Smooth Ball. Do Not Over Knead or Biscuits Will Not Be Tender.
  • Roll Out to A 6-by-6 Inch Square. Place On A Ungreased Baking Sheet. With A knife, Cut Dough Into 12 Equal Portions. Do Not Separate; Leave Biscuits in a Square.
  • Bake at 400F Until Golden Brown, About 15 Minutes. Serve Immediately for Best Results. You May Put Into A Clothed Bread Basket for Serving As Well.

Reviews & Comments 4

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    " It was excellent "
    hoosiermom68 ate it and said...
    Oh,yeah.Now you're talkin...there is nothing better than homemade biscuits on Sunday morning.I will have to make a double batch-I know these are gunna go really fast!
    Was this review helpful? Yes Flag
  • petunia97 8 years ago
    I'd give you a hundred forks for this one!!!! biscuits and this is an easy recipe!
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    " It was excellent "
    elgourmand ate it and said...
    Granny would approve, I'm sure. Excuse me while I nip down to the pub and fetch her to make sure....Sorry that took so long; she ain't so speedy with her wooden leg. Yep, she says you get five forks and a primo stainless steel biscuit cutter. RJ
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  • 22566 8 years ago
    Thank-you Tami,for this very nice Buttermilk Biscuit recipe.

    Wishing you and your family a wonderful evening.

    Kind Regards

    Was this review helpful? Yes Flag

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