Quick Old-fashioned Buttermilk Biscuits
From chef_irish 14 years ago
- 15 minutes to make
- Serves 6
Serve These Yummy Quick and Easy Biscuits Hot from the Oven with Butter & Honey or Homemade Fig or Strawberry Preserves/Jam. Been in My Family for Years and A True Keeper. If You Have Leftovers, These Are Great the Next Morning with Poached Eggs.
Ingredients
- 2 Cups all-purpose flour shopping list
- 2 1/2 Tsp. baking powder shopping list
- 1/2 Tsp. baking soda shopping list
- 1/4 Tsp. salt shopping list
- 1 Tbsp. sugar shopping list
- 1/2 Cup Un-salted Real butter shopping list
- 3/4 Cup buttermilk shopping list
How to make it
- Mix Flour, Baking Powder, Baking Soda, Salt and Sugar in A Mixing Bowl.
- Cut In The Butter Until the Mixture Resembles Corse Crumbs.
- With Fork, Stir in the Buttermilk to Make A Soft Dough. Turn Out Onto A Lightly Floured Board and Knead About 10 Times to Form A Smooth Ball. Do Not Over Knead or Biscuits Will Not Be Tender.
- Roll Out to A 6-by-6 Inch Square. Place On A Ungreased Baking Sheet. With A knife, Cut Dough Into 12 Equal Portions. Do Not Separate; Leave Biscuits in a Square.
- Bake at 400F Until Golden Brown, About 15 Minutes. Serve Immediately for Best Results. You May Put Into A Clothed Bread Basket for Serving As Well.
The Rating
Reviewed by 3 people-
Granny would approve, I'm sure. Excuse me while I nip down to the pub and fetch her to make sure....Sorry that took so long; she ain't so speedy with her wooden leg. Yep, she says you get five forks and a primo stainless steel biscuit cutter. RJ
elgourmand
in Apia loved it
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Oh,yeah.Now you're talkin...there is nothing better than homemade biscuits on Sunday morning.I will have to make a double batch-I know these are gunna go really fast!
hoosiermom68
in Merrillville loved it
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