How to make it

  • It is best to prep all your vegetables and then make the couscous, then cook the vegetables.
  • In a large skillet or wok or dutch oven, heat your oil and butter and add spices and garlic, whisking them together till blended, then add all three onions, letting them cook until yellow onions are translucent. Add some chicken stock or broth once onions are underway. You have to eyeball it for the amount of couscous and ingredients you end up having, I probably used a cup or a cup and a half.
  • Add vegetables, olives, and raisins, and stir and cook until vegetables are almost done.
  • Add coucous and cook for about five more minutes, letting the couscous absorb some of the oil and butter and stock.
  • I served this with flat bread I heated and browned in the skillet with butter spray.

Reviews & Comments 2

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    " It was excellent "
    jencathen ate it and said...
    This turned out very nice! I stumbled back on and realized I forgot to rate it.
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  • image 16 years ago
    This sounds delicious. Thanks for sharing.
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