Recipe
Japanese Chiffon Cheesecake Recipe
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Jo_jo_ba / All my dishes 2 years, 4 months ago
I haven't made this recipe yet but my mom has been telling me about how much she wants a slice like the ones she's had out at pricey restaurants with her Japanese co-workers! Will be giving this a shot soon!
Prep:20m Cook:40m Servings:10
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 Jo_jo_ba |
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Ingredients
- 7 oz cream cheese, at room temperature
- 1/4 cup milk
- ¼ cup superfine sugar
- ¼ cup Splenda
- 3 eggs, separated
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon cream of tartar
Directions
- Preheat oven to 350 degrees.
- Spray a 9-inch cake tin with cooking oil spray.
- Beat cream cheese with milk to soften.
- Add Splenda, egg yolks, cornstarch, lemon juice and lemon zest. Beat until smooth.
- Beat egg whites in a separate bowl until foamy.
- Gradually add sugar and cream of tartar, beating on high speed until medium peaks form, about 8-10 minutes.
- Gradually fold beaten egg whites into the cream cheese mixture.
- Pour into cake pan and smooth the surface.
- Place cake pan into a larger roasting pan and place in lower rack of oven.
- Pour enough boiling water into the roasting pan to come half way up the side of the cake pan.
- Bake 35-40 minutes, until a pick inserted in the middle of the center comes out clean.
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sweetwords 2 years, 4 months ago said:
"Chiffon" suggests that it's very light, almost fluffy. My husband won't eat most cheesecakes, but he might eat this. I'd appreciate it if you could let me know how it turns out.
tinam 2 years, 4 months ago said:
This is the most interesting cheesecake I've seen...I'll be trying it out soon! Thanks so much for the post!
eggchef 2 years, 3 months ago said:
I would appreciate a day where i all i eat is ur cheesecakes lol i enjoy everything u make for me
wizzrea 2 years, 2 months ago said:
Is it any different to leave out the Splenda? I think Splenda tastes funny.
jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 111.0
Total Fat: 7.0 g
Cholesterol: 22.1 mg
Sodium: 61.8 mg
Total Carbs: 11.0 g
Dietary Fiber: 0.0 g
Protein: 1.7 g