Mojito Cheesecake
From hooksc 13 years ago
- 75 minutes to make
- Serves 16
As requested by Choclytcandy, a minty cake with hints of lime and rum.
Ingredients
- Use Lorna Doones for crust-see crust page(1 package) shopping list
- 2 pounds Philly cream cheese, softened shopping list
- 1 1/2 cups sugar shopping list
- 3 Tbsp flour shopping list
- 4 large eggs shopping list
- 1 ounce mint extract, not peppermint shopping list
- 1/4 cup Realime juice shopping list
- 1/2 ounce rum extract or 2 oz. rum shopping list
- 5 oz. can evaporated milk shopping list
- 1 Tbsp dried mint leaves, chopped fine shopping list
How to make it
- Preheat oven to 450^.
- Blend cream cheese, sugar, and flour until smooth.
- Add eggs one at a time.
- Add extracts, lime juice, and milk, mixing thoroughly.
- Fold in chopped mint leaves.
- Pour into prepared pan.
- Bake at 450^ for 15 minutes.
- Reduce to 250^ and continue baking for 1 hour.
- Let cool completely and refrigerate before serving.
The Rating
Reviewed by 6 people-
wow easy n delicous thanks for sharing high5
momo_55grandma
in Mountianview loved it
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Looking forward to preparing this. Thanks so much for the post.
choclytcandy
in Dallas loved it
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Thanks for sharing! I have been looking for a cheesecake recipe such as this! 5 forks, cheers!
rachpj
in Dallas loved it
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