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Chicken with Chourico and Vegetables Recipe

Ingredients

How to make it

  • Wash & pat chicken dry; combine flour, garlic powder, onion powder, 1 tsp oregano, 1/2 tsp. paprika, 1/4 tsp. cayenne, salt & pepper in a large plastic zipper bag. Add chicken pieces, one at a time, and shake until coated with flour mixture. Set aside.
  • In a large Dutch oven, heat 2 tbsp olive oil over medium-high heat; reduce heat to medium and add chicken (in batches - don't crowd) and brown - about 3-4 minutes each side. Remove chicken and, if desired, drain some of the drippings.
  • Add remaining 1 tbsp oil to the pan and add onions and peppers, about 3 minutes, then add chourico and garlic. Cook an additional 3 minutes. Stir in potatoes and carrots.
  • Add tomatoes, tomato paste, stock, pepper flakes, bay leaves, rosemary and oregano and remaining 1 tsp paprika and 1/2 tsp cayenne. Return chicken to pan. Bring to a boil, then reduce heat to medium-low. Cover and simmer 30 to 40 minutes, stirring occasionally, or until chicken is done and potatoes are tender.
  • Discard bay leaves and rosemary when serving.

Reviews & Comments 1

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    " It was excellent "
    chef_irish ate it and said...
    This Sounds Nice and I Would Love to Try This. :)
    Was this review helpful? Yes Flag

The Cook

christinem Worcester, MA

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