Country Dinner
From 22566 13 years agoIngredients
- ~The Meat~ shopping list
- 2 pounds Chops shopping list
- oil shopping list
- 1 Cup water shopping list
- salt to taste shopping list
- ~Marinade~ shopping list
- 4 cloves ,toasted shopping list
- 1 Stick of cinnamon,toasted shopping list
- 1 teaspoon cumin seeds,toasted shopping list
- 1 Bhut Jolokia,chopped very fine shopping list
- 2 teaspoons black peppercorns,toasted and crushed shopping list
- 1 Tablespoons garlic,chopped shopping list
- 1 Tablespoon Fresh ginger,peeled,finely chopped shopping list
- 1 onion,chopped fine shopping list
- 6 Tablespoon malt vinegar shopping list
- ~The Pie~ shopping list
- 1/2 Cup butter shopping list
- 2 oz.Coca unsweetened chocolate shopping list
- 1 Cup sugar shopping list
- 3 eggs,lightly beaten shopping list
- 1/4 Cup Macallan shopping list
- 2 Tablespoon flour shopping list
- 1 1/2 teaspoon vanilla extract shopping list
- 1/8 teaspoon salt shopping list
- 1 Pie Baked pie crust shopping list
How to make it
- ~The Meat~
- Place the toasted spices in a mortar and grind.
- Add remainder ingredients.
- Rub the chops all over,leave in refrigerator for 4 hours.
- Remove from marinade and wipe down.
- Add oil and marinade ,water and salt, simmer for a few minutes...your going to use this as a basting sauce,and a dipping sauce.
- Your have already preheated your grill with two heat zones.
- Oil hot grate.Place meat on grate and cook about 3 minutes each side.Move to medium zone and grill for another 7 minutes,basting regularly.Check for doneness by poking with back of fork,making sure juice runs clear.
- ~The Pie~
- Melt butter and chocolate.Blend in sugar,eggs,whiskey,flour,vanilla and salt.
- Beat until smooth,pour into pie shell.
- Bake for 35 minutes or until set.
- Cool on rack...Serve with whipped cream infused with more whiskey,sprinkled with shredded chocolate.
- ~ A cool cucumber salad would be nice for a side...plus... slice of hot homemade bread with lots of butter~
- ~After Dinner Drink~
- 1 1/2 oz. Hennnessy Cognac
- 1 1/2 oz. Dom Perignon Champagne
- 2 teaspoons Creme de Mure
- 2 teaspoons Soho
- Few stems of Lemon Grass
- Couple shakes of Yohimbe Bark Extract
- Fill shaker with ice,crush lemon grass,add all,shake,strain into chilled glass.
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