Asparagus Sticks
From notyourmomma 16 years agoIngredients
- 1 large bunch of asparagus, use the fatter size rather than skinny ones shopping list
- 1/2 tub of whipped cream cheese shopping list
- peel of one orange grated fine (use the microplane) shopping list
- 1/2 teaspoon of dried tarragon shopping list
- 24 slices of proscuitto, paper thin shopping list
How to make it
- Trim the butt ends of the asparagus, Peel remainder if they are uber-thick.
- Briefly cook about 8 minutes in a large skillet in one inch of water.
- Plunge in ice and cool immediately to shock the stalks and stop the cooking.
- Drain and pat dry.
- Mix tarragon and orange rind with the cream cheese.
- Spread the cream cheese mix on the proscuitto and wind around each asparagus spear in a spiral fashion.
- Chill.
- Serve with cocktails as part of an appetizer buffet.
People Who Like This Dish 7
- lincolntoot Freehold, NJ
- alaskanmom Wasilla, AK
- krumkake Chicago Suburbs, IL
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- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 1 people-
I had this many years ago and am so glad to see this recipe posted! 5 forks to you!
lincolntoot in Freehold loved it
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