Hawaiian Cheesecake
From hooksc 13 years ago
- 75 minutes to make
- Serves 16
A tropical cake with the flavors of pineapple, coconut and macadamias. Great with an outdoor BBQ.
Ingredients
- Use coconut cookie crust-see crust page shopping list
- 2 pounds Philly cream cheese, softened shopping list
- 1 1/4 cup sugar shopping list
- 3 Tbsp flour shopping list
- 5 large eggs shopping list
- 1 oz pineapple extract or 1/4 cup juice shopping list
- 1/2 cup heavy cream shopping list
- 1/2 cup toasted coconut shopping list
- 3/4 cup macadamia nuts, chopped fine shopping list
How to make it
- Preheat oven to 475^.
- Blend cream cheese, sugar and flour until smooth.
- Add eggs one at a time.
- Add extract and cream, mixing thoroughly.
- Fold in coconut and macadamias.
- Pour into prepared pan.
- Bake at 475^ for 15 minutes.
- Reduce temp.to 250^ and continue baking for 1 hour.
- Let cool completely and refrigerate before serving.
The Rating
Reviewed by 4 people-
Great tasty recipe thanks bunches high5
momo_55grandma
in Mountianview loved it
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wow, sounds fantastic. High 5!
dmajor
in Slidell loved it
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