How to make it

  • Crush one package of Oreos until they are in a lot of pieces (my favorite part) .
  • I find it easiest to put them in a gallon ziplock with a towel under it then use a meat pounder or rolling pin.
  • Melt margarine.
  • Do not burn!
  • Mix the Oreos and the butter together using a wooden spoon or a fork.
  • Set one cup of the Oreo mixture aside.
  • Mix the cream cheese, French vanilla, milk, and whipped cream in mixture on medium speed until fully done.
  • Mixture will be thick, but make sure there are no chunks.
  • Pat the Oreo/butter mixture down on the bottom of a 9X12 inch cake pan until it is like a pie crust.
  • Pour the cheese pudding mixture over it.
  • Sprinkle the one cup of Oreos over the top.
  • Refrigerate for at least one hour and ENJOY!
  • Servings: 10-12

Reviews & Comments 1

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  • windy1950 12 years ago
    Heh heh heh... legend fer sure!!
    Was this review helpful? Yes Flag

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