How to make it

  • 1. Heat the olive oil in a suitable pot
  • 2. Add the garlic and frizz a bit
  • 3. Add the mushrooms and olives and toss that round a bit
  • 4. Add the tomatoes, wine & spices (all the stuff that’s left)
  • 5. Let Marinara Sauce simmer down slowly, stir occasionally so it doesn’t stick.
  • This is a very versatile sauce with a wide range of uses.

Reviews & Comments 4

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  • c_gomezmail 7 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    jeef_boner ate it and said...
    This looks great, very similar to my base spaghetti sauce! I add smoked spicy paprika too, Add chilli for an Arrabiata.
    Was this review helpful? Yes Flag
  • DetroitTokyo 7 years ago
    This is very close to my marinara recipe and I do believe the addition of the wine as well as optional items (bacon, mushrooms, olives) would really be great. Thanks for sharing!
    Was this review helpful? Yes Flag
  • otterpond 7 years ago
    I have some chicken I've been threating to throw in the sauce but I was all out of jarred. I believe I'll give your fine recipe a try tonight. Thanks!
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  • 22566 7 years ago
    Down to basics...

    No Tweak necessary...

    Nice Sauce.

    Kind Regards

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