Recipe

Green Chili Beef Burritos Recipe


Green Chili Beef Burritos Recipe
We love mexican food at our house,so when I found this recipe I had to try it. It is so good, you can also use it for tacos, there great. You can leave the seeds of the jalapeno pepper in for a hotter flavor

Craftyazgir

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Ingredients
  • 2 boneless beef top sirlion roast (3 pounds each)
  • 4 cans (4 ounces each) chopped green chilies
  • 1 medium onion, chopped
  • 3 medium jalapeno peppers, seeded and chopped
  • 3 garlic cloves,sliced
  • 3 teaspoons chili powder
  • 1 1/2 teaspoon ground cumin
  • 1 teaspoon salt-free seasoning blend,(optional)
  • 1 cup beef broth
  • 24 flour tortillas (7 inches), warmed
  • Diced tomatoes, shredded lettuce, shredded cheese, (optionsal)
  • salsa

Directions
  1. Trim fat from roast; cut meat into large chunks
  2. Place in a 5-quart slow cooker
  3. Top with chilies, onion, jalapenos, garlic, chili powder, cumin, and seasoning blend.
  4. Pour broth over all
  5. cover and cook on low for 8 to 9 hours.
  6. Remove beef; cool slighty. Shred with two forks.
  7. cool cooking liquid; skim fat.
  8. In a blender cover and process cooking liquid in small batches until smooth.
  9. Return liquid and beef to slow cooker; heat through.
  10. Place 1/3 cup beef mixture on tortilla. Top with cheese, tomato, lettuce if desired.
  11. Fold in ends and sides

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Comments


Sounds like I have a recipe to use for dinner this weekend. Burrito night tomorrow!!! Sounds wonderful.


Mmmmmmmmmm I like the way this sounds too....


This sounds sooooo good! I'll be trying this soon!


Wow,this sounds fantastic !! Thanks for the post !


Love this, great recipe!


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