Ingredients

How to make it

  • Trim fat from roast; cut meat into large chunks
  • Place in a 5-quart slow cooker
  • Top with chilies, onion, jalapenos, garlic, chili powder, cumin, and seasoning blend.
  • Pour broth over all
  • cover and cook on low for 8 to 9 hours.
  • Remove beef; cool slighty. Shred with two forks.
  • cool cooking liquid; skim fat.
  • In a blender cover and process cooking liquid in small batches until smooth.
  • Return liquid and beef to slow cooker; heat through.
  • Place 1/3 cup beef mixture on tortilla. Top with cheese, tomato, lettuce if desired.
  • Fold in ends and sides

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • justjakesmom 4 years ago
    YUM!
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    Love this, great recipe!
    Was this review helpful? Yes Flag
  • dixiejet 6 years ago
    Wow,this sounds fantastic !! Thanks for the post !
    Was this review helpful? Yes Flag
  • mrspotatohead 7 years ago
    This sounds sooooo good! I'll be trying this soon!
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    Mmmmmmmmmm I like the way this sounds too....
    Was this review helpful? Yes Flag
  • coffeebean53 7 years ago
    Sounds like I have a recipe to use for dinner this weekend. Burrito night tomorrow!!! Sounds wonderful.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes