How to make it

  • Trim fat from roast; cut meat into large chunks
  • Place in a 5-quart slow cooker
  • Top with chilies, onion, jalapenos, garlic, chili powder, cumin, and seasoning blend.
  • Pour broth over all
  • cover and cook on low for 8 to 9 hours.
  • Remove beef; cool slighty. Shred with two forks.
  • cool cooking liquid; skim fat.
  • In a blender cover and process cooking liquid in small batches until smooth.
  • Return liquid and beef to slow cooker; heat through.
  • Place 1/3 cup beef mixture on tortilla. Top with cheese, tomato, lettuce if desired.
  • Fold in ends and sides

Reviews & Comments 6

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  • justjakesmom 11 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    Love this, great recipe!
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  • dixiejet 14 years ago
    Wow,this sounds fantastic !! Thanks for the post !
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  • mrspotatohead 14 years ago
    This sounds sooooo good! I'll be trying this soon!
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  • zena824 14 years ago
    Mmmmmmmmmm I like the way this sounds too....
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  • coffeebean53 14 years ago
    Sounds like I have a recipe to use for dinner this weekend. Burrito night tomorrow!!! Sounds wonderful.
    Was this review helpful? Yes Flag

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