Mexican Spaghetti Sopa
From sharebear1 13 years agoIngredients
- 1/2 Lb un-cooked spaghetti noodles shopping list
- 1- 16oz can tomato sauce shopping list
- 1 Pinch Mexican Oregano shopping list
- 1 Pinch Cumin shopping list
- 1 Pinch Marjoram shopping list
- 1 Pinch Ground Cayenne Pepper shopping list
- 1 Tablespoon Chicken Bouillon Powder shopping list
- 2 Cups Water shopping list
- 6 Tablespoons Sour Cream shopping list
- 3 Tablespoons Cojita Cheese shopping list
How to make it
- Follow directions on package for noodles. Once noodles are done drain water and place them back into pan.
- Add 2 cups water, tomato sauce, mexican oregano, marjoram, cumin, cayenne pepper, chicken powder to noodles. Stir to combine. Heat on medium heat until warm. About 5-8 minutes. Remove from heat.
- Dish noodles and some sauce into each bowl. Top with 1 tablespoon sour cream and 1/2 tablespoon cojita cheese. Stir together and enjoy with tortillas.
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