Ingredients

How to make it

  • Heat oven to 275 degrees. Make the rub:In small bowl,combine the brown sugar,paprika,dry mustard,oregano,2tsp salt and 1/4 tsp pepper.
  • Place the ribs on large rimmed baking. Rub the ribs with the spice mixture and tightly cover the baking sheet with foil. Bake until tender and meat easily pulls away from the bone,2 to 2-1/2 hours.
  • Meanwhile ,make the sauce:In small bowl,combine the Dijon mustard,vinegar and honey. Transfer 1/2 c of sauce to small bowl for serving.Heat grill to med-high. Grill the ribs,basting with remaining sauce and turning occasionally,until just beginning to char,4 to 5 mins. Serve with reserved sauce.

Reviews & Comments 7

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  • hungrybear 4 years ago
    a Goody
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  • wynnebaer 4 years ago
    I can see me eating these!!
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  • cuzpat 4 years ago
    High 5!
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  • pippy 4 years ago
    Mmmmm, this baby back rib recipe has me hook, line and sinker. Well, not quite but I'm sure you understand how I feel about your delicious recipe.
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  • pippy 4 years ago
    Mmmmm, this baby back rib recipe has me hook, line and sinker.
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  • efitobx 4 years ago
    Yum
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  • henrie 4 years ago
    These sound wonderful, love ribs and love honey mustard, you have my five stars
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