Ingredients

How to make it

  • Put the frozen block of broccoli right into the pot with a little bit of water to cover the bottom, over a medium to high flame.
  • As it cooks, you'll have to smoosh the block around inside the pot with your fork and turn it over a few times so it can properly break apart.
  • Once it's all defrosted, let it cook a few minutes so the water reduces a bit.
  • Add the contents of the soup can right into the pot. It will be thick which is why you still need some of the water in there. Put the milk into the can and use it to get out the remainder of the soup, pouring it all right into the pot.
  • Stir well until hot, then add the butter and spices, stirring often. Let it cook for a few more minutes until properly blended. Remove from heat, pour into a bowl and enjoy. It's that simple!

Reviews & Comments 4

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    " It was excellent "
    elgourmand ate it and said...
    Soup's on.
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    " It was excellent "
    elgourmand ate it and said...
    One truly great soup recipe. Don't know what I'll do about the cream of broccoli soup but I'll figure something. Yea, no cream of broccoli soup here. No worries, just an extra step. Yea, you have a raiting limit but Kris says he's going to make it bigger soon. RJ
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  • jlv1023 3 years ago
    love any soup and this sounds yummy and quick

    Thanks for the post
    janet
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  • valinkenmore 3 years ago
    What a quick, easy and economical soup! Thanks for the post.
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  • kristopher 3 years ago
    I like this one alot. On most days I'm so short on time, a quick soup is perfect. Thanks for the post!
    Was this review helpful? Yes Flag

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