Nutritional Cinna-swirl Raisin Bread
From jo_jo_ba 13 years agoIngredients
- 2 cups flour shopping list
- 1 cup whole wheat flour shopping list
- 1/4 cup buttermilk powder shopping list
- 1 1/4 tsp salt shopping list
- 1/2 tbsp cinnamon shopping list
- 1/4 cup sugar shopping list
- 2 1/2 tsp instant yeast shopping list
- 1 cup Ensure Nutritional Shake (vanilla) shopping list
- 2 eggs, beaten shopping list
- 1 tbsp melted butter shopping list
- 1/4 cup raisins shopping list
- --- shopping list
- 1/4 cup brown sugar shopping list
- 1/2 tbsp cinnamon shopping list
- 2 tsp cornstarch shopping list
- 1 egg, beaten shopping list
How to make it
- In the bowl of a stand mixer, whisk together flours, buttermilk powder, salt, cinnamon, sugar and yeast.
- Add Ensure and eggs and mix with the dough hook for 5 minutes.
- Add butter and mix 5 minutes longer, then add raisins and mix just to incorporate (about 2 minutes).
- Cover bowl and allow to rest 30 minutes.
- Meanwhile, in a small bowl, combine brown sugar, cinnamon and cornstarch. Set aside.
- When dough has rested, roll out into a large rectangle (with the "short" ends the length of the loaf pan.
- Brush dough with beaten egg and evenly press the sugar/cinnamon mixture into it, leaving a 1" space on one short end.
- Roll up dough, pinching the un-spiced end to seal filling.
- Place in a greased loaf pan.
- Cover and allow to rise 45 minutes - 1 hour, until almost doubled.
- Bake at 350°F for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes or so if it browns too quickly.
The Rating
Reviewed by 3 people-
delicious loaf!!
chefelaine in Muskoka loved it -
I definately have to try this recipe. The bread sounds sooo good.
brianna in loved it -
sounds delicious, thanks for sharing
magali777 in Mexico loved it
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