Ingredients

How to make it

  • In the bowl of a stand mixer, whisk together flours, buttermilk powder, salt, cinnamon, sugar and yeast.
  • Add Ensure and eggs and mix with the dough hook for 5 minutes.
  • Add butter and mix 5 minutes longer, then add raisins and mix just to incorporate (about 2 minutes).
  • Cover bowl and allow to rest 30 minutes.
  • Meanwhile, in a small bowl, combine brown sugar, cinnamon and cornstarch. Set aside.
  • When dough has rested, roll out into a large rectangle (with the "short" ends the length of the loaf pan.
  • Brush dough with beaten egg and evenly press the sugar/cinnamon mixture into it, leaving a 1" space on one short end.
  • Roll up dough, pinching the un-spiced end to seal filling.
  • Place in a greased loaf pan.
  • Cover and allow to rise 45 minutes - 1 hour, until almost doubled.
  • Bake at 350°F for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes or so if it browns too quickly.

Reviews & Comments 4

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    " It was excellent "
    magali777 ate it and said...
    sounds delicious, thanks for sharing
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  • charpat 13 years ago
    Sounds really good. I'm going to make this soon!
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  • henrie 13 years ago
    Copied and saved to make, it sounds easy and wonderful. Thanks for sharing.
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  • momo_55grandma 13 years ago
    wow picture perfect luv it good post thanks for sharing
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    " It was excellent "
    brianna ate it and said...
    I definately have to try this recipe. The bread sounds sooo good.
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    " It was excellent "
    chefelaine ate it and said...
    delicious loaf!!
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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 161.6
    Total Fat: 2.5 g
    Cholesterol: 43.7 mg
    Sodium: 47.9 mg
    Total Carbs: 31.1 g
    Dietary Fiber: 1.5 g
    Protein: 5.3 g
    Was this review helpful? Yes Flag

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