Recipe

Hamburger Steak Creole Style Recipe

	Dixiejet / All my dishes 2 years, 3 months ago I love this recipe cos it's easy (albeit a little time consuming) , cheap and full of flavor, plus it's fun to read ! lol Prep:30m Cook:60m Servings:6	Dixiejet
	easy creole cheap

Does this look good? Yeah! / Nope

Fans

donman

Ingredients

What you need !

1lb ground beef, them cheap fatty kind

Seasoning:

1 tsp. black pepper

1 tsp. onion powder

1 tsp. granulated garlic powder

1 Tbl. chili powder

1 tsp. salt

2 chicken bullion cubes dissolved in 8oz. water

2 eggs

1/3 cup bell pepper, diced

2 med. white onion, diced

2 Tbl. flour, all purpose

3 Tbl. oil

1 4oz can mushroom, pieces n' stems

2 baking potatoes, undressed

& sliced for country French fries

Oil for frying

Directions

What you do:

Take them ground beef, outta them package, put them in a mixing

bowl, spread them out all around them sides.

Mix them seasonings up real good, then sprinkle them seasonings evenly on them meat.

Next mix one diced onion with what you got in them bowl with

them egg, first you better undress them, and mix the mixture up

good.

Now you split them mixture into three parts, so you got

about 6 oz. of patties, make them round and flat not over

1/2 inch thick.

Get you a large skillet, put in 1 Tbl. oil, and fry them patties over medium high heat, try to sear them on both sides first and then cook to med-well done.

Remove them from the skillet. Put on a plate n' save.

Now is them skillet still on them fire, good!

Put them water with boullion in there and get them renderings out, pour them into a dish, gonna use them shortly.

Now wipe out them skillet, put them remaining oil in there,

sprinkle the flour in them oil, and make you a dark brown roux.

More if you need them. When it is dark brown, add that second

onion you been hording, and saute' to tender, when almost ready

add them bell peppers and soften.

Now add them Renderings that I told you to save, maybe some more

water to make slightly thin gravy.

Now put them Hamberger steaks back in them pan, add them mushrooms with juice and reduce. (That mean simmer until slightly thick)

While the gravy n' meat is simmering, fry them country fries, man, just like you always do, and when you are finished, put them on some paper towel to drain.

Check them gravy and adjust the salt to taste. Now put you a

pile of them fires on a plate, and spoon them gravies over them,

get you a Hamberger steak and put it on them plate too.

Now enjoy ! Is good, no?

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Comments

krumkake 2 years, 3 months ago said:
Oh MAN, that sounds tasty (and I'm starving this morning!)...but I especially love the directions - now that's an experienced creole-style cook (would that be you????)!!!

shirleyoma 2 years, 3 months ago said:
I agree with Krumkake... yummmmm

coffeebean53 2 years, 3 months ago said:
Sounds delicious love the directions.

zena824 2 years, 3 months ago said:
I agree with Miss krumkake......this sounds so tasty and I love them directions too.....LOL..

sweetwords 2 years, 3 months ago said:
Love it! Apparently "hamburger steak" is a Southern term. I thought I was all alone in here (here...ere...re). I read the directions to my husband, he laughed! He can do a Cajun accent pretty well himself. Not quite the same as Creole, though!

dixiejet 2 years, 3 months ago said:
I know...Cajun is downtown,country and Creole is uptown & sophisticated ! LOL !

donman 1 year, 6 months ago said:
This would make Justin Wilson real proud. Excellent job. I can't believe that no one rated it before today. I give it a high 5. Thanks for posting it :)

cajunspices66 1 year, 2 months ago said:
LOL.. YOU THE THEM'S NOW PAT BUT YOU FORGOT THE U'S AND ME'S... FOR EX.. I LIKE THAT ME.. OR DO IT LIKE THIS U...........I LOVE ME SUM LOUISIANA!

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