Hamburger Steak Creole Style
From dixiejet 17 years ago
- 60 minutes to make
- Serves 6
I love this recipe cos it's easy (albeit a little time consuming) , cheap and full of flavor, plus it's fun to read ! lol
Ingredients
- What you need ! shopping list
- 1lb ground beef, them cheap fatty kind shopping list
- Seasoning: shopping list
- 1 tsp. black pepper shopping list
- 1 tsp. onion powder shopping list
- 1 tsp. granulated garlic powder shopping list
- 1 Tbl. chili powder shopping list
- 1 tsp. salt shopping list
- 2 chicken bullion cubes dissolved in 8oz. water shopping list
- 2 eggs shopping list
- 1/3 cup bell pepper, diced shopping list
- 2 med. white onion, diced shopping list
- 2 Tbl. flour, all purpose shopping list
- 3 Tbl. oil shopping list
- 1 4oz can mushroom, pieces n' stems shopping list
- 2 baking potatoes, undressed shopping list
- & sliced for country French fries shopping list
- oil for frying shopping list
How to make it
- What you do:
- Take them ground beef, outta them package, put them in a mixing
- bowl, spread them out all around them sides.
- Mix them seasonings up real good, then sprinkle them seasonings evenly on them meat.
- Next mix one diced onion with what you got in them bowl with
- them egg, first you better undress them, and mix the mixture up
- good.
- Now you split them mixture into three parts, so you got
- about 6 oz. of patties, make them round and flat not over
- 1/2 inch thick.
- Get you a large skillet, put in 1 Tbl. oil, and fry them patties over medium high heat, try to sear them on both sides first and then cook to med-well done.
- Remove them from the skillet. Put on a plate n' save.
- Now is them skillet still on them fire, good!
- Put them water with boullion in there and get them renderings out, pour them into a dish, gonna use them shortly.
- Now wipe out them skillet, put them remaining oil in there,
- sprinkle the flour in them oil, and make you a dark brown roux.
- More if you need them. When it is dark brown, add that second
- onion you been hording, and saute' to tender, when almost ready
- add them bell peppers and soften.
- Now add them Renderings that I told you to save, maybe some more
- water to make slightly thin gravy.
- Now put them Hamberger steaks back in them pan, add them mushrooms with juice and reduce. (That mean simmer until slightly thick)
- While the gravy n' meat is simmering, fry them country fries, man, just like you always do, and when you are finished, put them on some paper towel to drain.
- Check them gravy and adjust the salt to taste. Now put you a
- pile of them fires on a plate, and spoon them gravies over them,
- get you a Hamberger steak and put it on them plate too.
- Now enjoy ! Is good, no?
People Who Like This Dish 8
- grk Houston, TX
- cherrybomb Ladera Ranch, CA
- cajunspices66 Pineville, LA
- donman Hammond, LA
- mel07 SUNBURY, NC
- coffeebean53 Charlotte, NC
- shirleyoma Cove, OR
- dixiejet Downsville, LA
- Show up here?Review or Bookmark it! ✔
donman
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" It was excellent "