Grilled Corn On The Cob With Jalapeno-lime Butter
From hungrybear 14 years ago
- 25 mins to make
- Serves 6
Gonna make this this weekend
Ingredients
- 6 ears corn (or frozen cob) shopping list
- Salt, for serving shopping list
- Jalapeno-Lime Butter shopping list
- 2 jalapeno chilis, roasted, peeled, and seeded shopping list
- 1 garlic clove, crushed through a press shopping list
- Grated zest of 1 lime shopping list
- ½ c (1 stick) unsalted butter, room temperature shopping list
How to make it
- To make butter, process jalapenos, garlic, and lime zest together in mini food processor until finely minced. Add butter and process until combined, scraping down sides of bowl as needed. (To use a blender, puree jalapenos and garlic together. Transfer to bowl, add butter and zest, and mash with rubber spatula until combined.) Butter can be prepared up to 8 hours ahead, covered, and stored at room temperature.
- Place frozen corn (or fresh corn) on foil, add butter to corn and wrap foil around corn tightly to keep from leaking, put wrap corn on grill. turning occasionally, grill for 20 to 25 mins
- when done add more butter to corn if you would like!
The Rating
Reviewed by 1 people-
something for me to try this weekend high 5
toml
in Woodridge loved it
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "