How to make it

  • Chill medium bowl and beaters of electric mixer. In med. saucepan combine baking bars and 1/4 cup of the cream; stir over low heat til bars are melted. Cool slightly. Stir together espresso and brandy. Set aside.
  • Filling: In chilled bowl beat remaining whipping cream until soft peaks form; set aside. In large bowl beat cream cheese until fluffy. Add cooled white chocolate to cream cheese; beat until smooth. Fold whipped cream into cream cheese mixture. Set aside.
  • Assemble: Line sides of 9 inch springform pan with some of the ladyfinger halves, flat side in. Arrange half of ladyfingers on bottom. Spoon a third of the filling over fingers. Top with sliced berries. Top with remaining ladyfingers. Drizzle with remaining espresso mixture. Top with remaining filling. Cover and chill 3-4 hours. Before serving, arrange halved berries on top. Cut into wedges.

Reviews & Comments 2

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  • zena824 10 years ago
    YUmmmy!!!! Yummy!!!!
    Was this review helpful? Yes Flag
  • krumkake 10 years ago
    Fantastic - and I bet it would make a very pretty slice!
    Was this review helpful? Yes Flag

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