Recipe

Hearty Beef Stew Recipe

Add Step-by-Step Photos	Absinthebride / All my dishes 2 years, 4 months ago My husband loves beef stew and after years of modifying and playing with recipes, this is the one I've come up with and always use. Prep:45m Cook:480m Servings:8	Absinthebri
	stew beef comfort wine

Does this look good? Yeah! / Nope

Fans

maywest

rottman

chefelaine

momo_55gra

Ingredients

1 cup butter (or margarine)

1 cup flour

3 cans beef broth

1 can chicken broth

1 cup red wine

2 tablespoons red wine vinegar

2 tablespoons worcestershire sauce

1 tablespoon sea salt

1 tablespoon crushed pepper

1 tablespoon paprika

2 cloves of garlic

6 large potatoes

3 stalks of celery

2 carrots

1 can of corn

stew beef (your choice on amount)

1 large yellow onion

2 stalks green onion

Directions

This recipe is proportioned for a 6 quart crock pot.

Start with a roux, 1 cup butter, melted in a large saucepan, stir in 1 cup flour and stir like mad until it becomes an even paste with no lumps. Slowly stir in beef broth. (The chicken broth will be added to the crock pot later when you dump everything else in. Chicken broth generally has more flavor than beef broth so it's used to kick up the flavor a little bit.)

Add your spices and sauces, mix thoroughly and dump into the crock pot at low heat.

Prepare vegetables, I usually just dice everything bite size, and dump into crock pot.

Now, I started the recipe at noon and the potatoes were not as soft as they should have been by six on low heat, but if you start in the morning before work (or the night before), it will be ready for dinner that evening.

Recent Gawkers

stangy

pattijo4

anetamar

tiki

reds

debbiemu

caescoba

kerriean

eh_holle

londonto

ozigirl

hbjason

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

jlv1023 2 years, 4 months ago said:
Always willing to try a new stew recipe will give this one a try,

thanks
janet

redkitchen 2 years ago said:
My family gives this a two thumbs up. Very hearty as the name says. I'll put this in my 'special' cookbook for future use. Thanks

momo_55grandma 1 year, 3 months ago said:
A great winter recipe thanks bunches

rottman 10 months ago said:
Anytime I see a recipe that begins with a cup of butter, I know I'm gonna love it.

Will give it a try. Thanks.

---------------------
This recipe is awesome! I fixed a 2/3rds recipe and used 1 lb beef cubes. Added about 1/4 tsp dried thyme and left out the green onions. Served it in a bowl, over hot wide noodles. Superb.

maywest 6 months, 3 weeks ago said:
This sounds awsome and i just bought beef stew meat and i have everything except paperika . well i might even try the thyme but we love onions thanks i cant wait to experment.

Add a Comment