How to make it

  • Get the water boiling and add the vinegar, tabasco and salt.
  • Put the Old Bay Seasoning in a coffee filter and staple it shut to make a bag. Toss the bag in the boiling water.
  • When you have a good hard boil toss in the shrimp. When the turn pink and float to the top they are done.
  • NOTE: Reserve a cup of the shrimp boil water to saute the vegetables in.
  • Drain the shrimp and run cold water over them to stop the cooking.
  • Saute the minced onions and peppers in about 1/4 cup of the shrimp boil water until well softened.
  • Whisk together the egg, milk, butter and key lime curd. When well beaten fold in the vegetables.
  • NOTE: Link to Key Lime Curd recipe. But you can also buy lemon curd in most groceries.
  • Key Lime Curd
  • You have enough ingredients to make two quiches. So halvies on everything.
  • Into the pie shell first layer of shrimp, top shrimp with a good layer of cheese, then pour on the egg and vegetable mix.
  • Preheat oven to 350 and bake for about 45 minutes or until egg is firm.

Reviews & Comments 7

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  • kimmer 8 years ago
    What a beautiful dish otter! Congrats on being featured on the home page too!
    Was this review helpful? Yes Flag
  • chuckieb 8 years ago
    Wow Otter! That looks beautiful....and the addition of the Key Lime Curd is pure genius! Congrats on being 'featured' on the Home Page. Lovely recipe!
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  • cuzpat 8 years ago
    WOW!!! so good sounding! thanks
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  • superfoodman 8 years ago
    Super good recipes! thank very much!
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  • kristopher 8 years ago
    Featured recipe on the homepage!
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  • valinkenmore 8 years ago
    Wow Otter - this looks awesome! Have some frozen shrimp in freezer. I guess I'm lucky - my hubby loves quiche!
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  • sitbynellie 8 years ago
    Yum, yum! You know, I never even thought of making shrimp quiche, just the bacon-and-egg and/or mushroom kind. This looks superb! Thanks for the recipe!
    Was this review helpful? Yes Flag

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