Otterpond Shrimp Quiche
From otterpond 13 years agoIngredients
- ---- SHRIMP BOIL ---- shopping list
- 1 lb shrimp shopping list
- 4 cups water shopping list
- 1/4 cup Old Bay Seasoning shopping list
- 1 tsp apple cider vinegar shopping list
- 1 tsp tabasco shopping list
- 1 tsp salt shopping list
- 2 pie shells - pre-baked shopping list
- 4 slices Turkey Bacon, cooked shopping list
- 1 cup mixed minced onion, red bell pepper and poblano pepper shopping list
- 1/4 cup reserved shrimp boil water shopping list
- 5 eggs shopping list
- 1/2 cup evaporated milk shopping list
- 2 tbsp butter shopping list
- 2 tbsp Key Lime Curd (link to recipe below) shopping list
- 2 cup Swiss cheese, finely shredded shopping list
How to make it
- COOK THE SHRIMP
- Get the water boiling and add the vinegar, tabasco and salt.
- Put the Old Bay Seasoning in a coffee filter and staple it shut to make a bag. Toss the bag in the boiling water.
- When you have a good hard boil toss in the shrimp. When the turn pink and float to the top they are done.
- NOTE: Reserve a cup of the shrimp boil water to saute the vegetables in.
- Drain the shrimp and run cold water over them to stop the cooking.
- Saute the minced onions and peppers in about 1/4 cup of the shrimp boil water until well softened.
- Whisk together the egg, milk, butter and key lime curd. When well beaten fold in the vegetables.
- NOTE: Link to Key Lime Curd recipe. But you can also buy lemon curd in most groceries.
- Key Lime Curd
- You have enough ingredients to make two quiches. So halvies on everything.
- Into the pie shell first layer of shrimp, top shrimp with a good layer of cheese, then pour on the egg and vegetable mix.
- Preheat oven to 350 and bake for about 45 minutes or until egg is firm.
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