key lime curdFrom maryeaudet 8 years ago
How to make it
- In a microwave safe bowl whisk egg yolks, sugar, juice, and zest if using it, until smooth.
- Microwave in one minute intervals until mixture is thick and coats back of metal spoon.
- Remove from microwave and add butter, a little at a time, wisking smooth after each addition.
- Let cool completely.
- Store for up to 3 weeks
The Cookmaryeaudet Lancaster, TX
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