key lime curd
From maryeaudet 16 years agoIngredients
- 1 1/2 c sugar shopping list
- 4 egg yolks shopping list
- 1 c key lime juice shopping list
- 2 TBS key lime zest, opt. shopping list
- 3/4 c unsalted butter shopping list
How to make it
- In a microwave safe bowl whisk egg yolks, sugar, juice, and zest if using it, until smooth.
- Microwave in one minute intervals until mixture is thick and coats back of metal spoon.
- Remove from microwave and add butter, a little at a time, wisking smooth after each addition.
- Let cool completely.
- Store for up to 3 weeks
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