Spaghetti With Mussels
From joe1155 13 years ago
- 20 to make
- Serves 2
A delicious, simple recipe that is totally variable. Try it with shrimp or any sea food that you want. Although cheese is traditionally not served with fish in Italy because the flavor of fish is so delicate, I really like parmesan cheese with this.
Ingredients
- 1/2 lb spaghetti (DeCecco Spaghetti no 12 is my favorite) shopping list
- 2 cloves garlic shopping list
- 4 Tbsp olive oil shopping list
- 2 red chili peppers shopping list
- 1/2 lb mussels without shells (I used frozen without the shell) shopping list
- 1/4 cup parsley shopping list
- 1 oz white wine shopping list
- Salt and pepper shopping list
How to make it
- Cook pasta according to package directions.
- In a saute pan, heat olive oil. red pepper, saute until it takes on some color, add garlic and saute until tender. Add mussels. Saute a minute or so and add the parsley, saute a minute. Add the wine and simmer another minute.
- Drain and add the pasta. Mix thoroughly. Plate and serve.
People Who Like This Dish 8
- glbaskin Nowhere, Us
- jo_jo_ba Oshawa, CA
- notyourmomma South St. Petersburg, FL
- clbacon Birmingham, AL
- elgourmand Apia, WS
- diannehocut Little Rock, AR
- joe1155 Munchen, DE
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The Rating
Reviewed by 4 people-
Love simple recipes such as this!
diannehocut
in Little Rock loved it
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Hay Joe: Love those mussels. Great post but I reckon it may serve more than 2. Grazie. RJ
elgourmand
in Apia loved it
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Oh Yes, definately one I will be trying real soon.
brianna
in loved it
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