Recipe

Smoked Sausage Jambalaya Recipe

Add Step-by-Step Photos	Absinthebride / All my dishes 2 years, 3 months ago This is my take on jambalaya, not traditional, just something I put together one night, but very good, and an amazingly colorful presentation. Prep:10m Cook:30m Servings:8	Absinthebri
	jambalaya cajun saffron sausage

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Ingredients

2 packages of smoked sausage (4 sausages)

2 cans of dark red kidney beans

1 can of light red kidney beans

1 yellow onion, diced

2 tablespoons olive oil

1 bottle of beer (your choice, Guiness or Tecate or what I usually use)

2 tablespoons chili powder

2 tablespoons hot sauce of choice

1 tablespoon cumin

1 tablespoon paprika

2 cans of diced red tomatoes

10 ounce package of saffron rice

2 stalks green onion

black pepper to taste

salt to taste

Directions

In large saucepan put the canned tomatos - including water, undrained, yellow onion (diced), and red kidney beans, also undrained. Add about a teaspoon of cumin and teaspoon of chili powder to the mix. Add hot sauce as preferred. Bring to a boil and then leave to simmer while you prepare the sausage and rice.

Prepare saffron rice according to the directions on the package.

Cut the smoked sausage into chunks and cook (boil, covered is better) in a large saucepan in the beer and about two tablespoons of olive oil.

When rice and sausage are done, drain tomato and bean mixture into a bowl and put the liquid back in the large saucepan. Boil it down some and add spices accordingly to make a sauce.

Mix sausage and drained tomatos, onions, and beans into the rice. Top with some sliced green onion and serve, sauce on the side.

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Comments

chefjeb 2 years, 3 months ago said:
You're right. no beans in jambayala. no saffron. the creoles couldn't afford or have that in their pantry. This is something else.It may be good, bu tit isn't Creole Jambayalya.

zena824 2 years, 3 months ago said:
This sounds good just like it is....and call it what you want too....as long as you like it.. who cares...Sounds wonderful to me....

rottman 9 months, 1 week ago said:
Haha... No, not traditional. But looks pretty good for a quick evening meal. Will have to put this one on my To Try list. Thanks.

I might throw in a cut up chicken breast also...

artist92543 2 months, 1 week ago said:
This looks very good! Yum!

mpw1980 1 week, 1 day ago said:
Very good recipe, I added some chicken to make it more meaty. Worsterchire sauce (splash) also added to the taste!

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