How to make it

  • Combine 1 cup granulated sugar, Clabber Girl Cornstarch and salt in a heavy saucepan; stir together with a wire whisk until thoroughly mixed.
  • Continue to whisk, adding cream in a continuous stream. Whisk the egg yolks in a separate bowl then add to the mixture, stirring continuously until well blended.
  • Over medium heat, cook the mixture, stirring constantly until it boils. When the mixture reaches a full boil, reduce heat to low and continue cooking and stirring for 3 minutes.
  • Remove mixture from heat; beat in margarine or butter, and vanilla.
  • Cover the entire surface of the pudding with plastic wrap and allow to cool for 15 minutes. Pour into a large bowl and refrigerate until firm and cooled; about 2 hours. Makes about 4 1/2 cups of pudding
  • When ready to assemble desserts, prepare the cleaned and hulled strawberries by tossing with the 1/2 cup granulated sugar. In serving dishes, layer pudding then strawberries until full. Top with whipped cream for garnish.
  • Makes from 4 - 6 servings.

Reviews & Comments 2

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  • mistmaker 8 years ago
    This looks so very very good! I am going to give it a go. :D
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    " It was excellent "
    karlyn255 ate it and said...
    out of this world.
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  • valinkenmore 8 years ago
    Sounds wonderful and it is a beautiful post. Thanks Annie for this great dessert.
    Was this review helpful? Yes Flag

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