How to make it

  • In a medium saute pan over medium heat add, margarine and 1 minced onion.
  • Saute till translucent, but do not brown.
  • Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon.
  • Then add beef, stir thoroughly and cook for 5 minutes, add water
  • and simmer over medium to low heat for 30 minutes.
  • In a medium sauce pot boil hot dogs with salt and steam buns.
  • When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.

Reviews & Comments 3

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  • jkirk 9 years ago
    Hi. I was wondering if you would consider adding this recipe to the newly created “Hot Dogs” group. Thanks for your help – Jim.
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  • elgourmand 9 years ago
    Great dog recipe. Next time I get hold of some all beef franks, you're on. RJ
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  • valinkenmore 9 years ago
    Hot doggy - these sound good though a big batch!
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