Kimchee Soup
From shandy 14 years ago
- 25 to make
- Serves 4
This soup is not bland in any way! Ingredients include shredded pork, tofu, a combo of veggies and the spicy, fermented condiment kimchee, which adds a nice level of heat. I had a large container of kimchee to use and now I want to get more just to make this soup again!
Ingredients
- 1 t. canola oil shopping list
- 1 medium yellow or sweet onion, sliced shopping list
- 1 1/2 cups sliced button mushrooms shopping list
- 2 1/2 c. beef broth shopping list
- 1 T. soy sauce shopping list
- 2 t. fish sauce shopping list
- 2 t. Asian hot chile sesame oil or favorite hot sauce shopping list
- 1 1/2 c. kimchee with liquid shopping list
- 1 c. bok choy, roughly chopped shopping list
- 1 pound shredded pork shopping list
- salt and freshly ground pepper shopping list
- 7 ounces soft tofu, cut into small pieces shopping list
- 2 scallions, chopped shopping list
How to make it
- In a large pot over medium-high heat, warm canola oil. Add onion, stirring occasionally until translucent, about 5 minutes. Add mushrooms; cook until their liquid is released, about 5 more minutes. Stirring constantly, add beef broth, braising liquid, soy sauce, fish sauce and chile sesame oil. Bring to a simmer, and let flavors combine for about 10 minutes. Add kimchee, bok choy and shredded meat; simmer another 10 minutes.
- Add tofu, remove from heat. Ladle into bowls, and garnish with scallions.
The Rating
Reviewed by 3 people-
I can't wait to try this soup. Love the sound of it. Thanks
brianna
in loved it
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always looking for recipes like these!
shecooks4u
in Chandler loved it
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Very nice recipe. Thanks for the post and clarification in directions. Will make this one again.
shibattou
in Fort Mohave loved it
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