Thai Lettuce Wraps
From watson2167 16 years agoIngredients
- 1 head fresh iceburg lettuce shopping list
- 3 cloves garlic, minced shopping list
- 1 thumb-size piece galangal (or ginger), grated shopping list
- 1 red chilli, de-seeded and finely sliced shopping list
- 2 shallots, sliced finely shopping list
- 1/2 cup firm tofu, cut into medium long size or 1/2 cup cooked chicken shopping list
- 2 Tbsp. oil for stir-frying shopping list
- 1 carrot, grated shopping list
- 4-5 shiitake mushrooms, thinly sliced shopping list
- 1 egg shopping list
- 1/2 cup shredded cabbage (red is very good, but any type will work) shopping list
- 3 spring onions, sliced lengthwise shopping list
- 2 cups brean sprouts shopping list
- 2 Tbsp. lime juice shopping list
- 2 Tbsp. regular soy sauce shopping list
- 2 Tbsp. fish sauce shopping list
- 1 Tbsp. oyster sauce shopping list
- TOPPING: shopping list
- 1 cup fresh basil, chopped shopping list
- 1/2 cup dry roasted peanuts, chopped shopping list
How to make it
- Place oil in a wok or large frying pan over medium-high heat. Add garlic, galangal (or ginger), chilli, and shallots. Stir-fry one minute, or until fragrant.
- Add a Tbsp. water whenever the wok/pan gets too dry instead of more oil.
- Add tofu or meat, carrot, shiitake mushrooms, cabbage, and spring onions.
- As you stir-fry, add the lime juice, soy sauce, fish sauce, and oyster sauce. Stir-fry about 1 minute.
- Push ingredients to the side of the wok or pan, and crack in the egg. Stir-fry the egg quickly, breaking the yolk. Mix well. Add the bean sprouts and stir-fry briefly . Remove from heat.
- Cut off the stem part of the iceburg lettuce so it's easier to separate the leaves.
- Now place the lettuce, the sir-fried filling, and the toppings on your table, allowing family or guests to make their own wraps..
- Top with a sprinkling of fresh basil and peanuts. Then wrap it up and eat.
- (For those who like it extra spicy, Thai chilli sauce can be added as another topping.)
The Rating
Reviewed by 6 people-
Great recipe!
juliecake in Bluffdale loved it -
Really good:)
orangeskipper in Redding loved it -
Not a tofu fan here so I used chicken. We loved these and devoured them!!! Forgot to add the peanuts even though I had them :( also made a few changes that I posted here in the IMI ----------> more
mommyluvs2cook in Santa Fe loved it
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