Recipe

Team Cookies Recipe

Add Step-by-Step Photos	Brilynn / All my dishes 2 years, 3 months ago My best friend's mom used to make these cookies for our basketball team, she would bring a bucket full of them to our games and they would disappear in seconds. Everyone loves them. Prep:15m Cook:12m Servings:48	Brilynn
	chocolate oatmeal peanutbutter

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Ingredients

1 cup peanut butter, chunky

1 cup soft butter or margarine

1 cup white sugar

1 cup lightly-packed brown sugar

2 eggs

1 teaspoon vanilla

2 cups « quick » rolled oats

2 cups all-purpose flour

1 teaspoon baking soda

1-1½ cups of semi-sweet chocolate chips

Directions

1) Cream together peanut butter, butter, white and brown sugar and brown sugar.

2) Add eggs and vanilla , and beat until light and fluffy.

3) Combine oats, flour and baking soda, and stir into peanut butter mixture.

4) Add chocolate chips.

5) Drop by spoonfuls onto ungreased baking sheets. Place in oven at 325-350 degrees for 10-12 minutes or until lightly brown.

6) Cool on rack. Makes 4 dozen.

(For soft cookies, don`t overcook! And if dough is too sticky, add a handful of flour.)

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Comments

yumyum 2 years, 2 months ago said:
Usually, I love a cookie straight from the oven, so when I tasted these I was surprised that it wasnt so good. But as soon as it cooled..wow, they were delicious. All my guests loved them! Thanks for posting, I will definitely be making these again (I will have to wait patiently for them to cool off LOL)

dee_shoppe 1 year, 11 months ago said:
I noticed that too when I'm baking cookies. It tastes good the next day. I really don't know why. I am so gonna try this recipe tonight!

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