Ingredients

How to make it

  • 1) Cream together peanut butter, butter, white and brown sugar and brown sugar.
  • 2) Add eggs and vanilla , and beat until light and fluffy.
  • 3) Combine oats, flour and baking soda, and stir into peanut butter mixture.
  • 4) Add chocolate chips.
  • 5) Drop by spoonfuls onto ungreased baking sheets. Place in oven at 325-350 degrees for 10-12 minutes or until lightly brown.
  • 6) Cool on rack. Makes 4 dozen.
  • (For soft cookies, don`t overcook! And if dough is too sticky, add a handful of flour.)

Reviews & Comments 2

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  • dee_shoppe 17 years ago
    i noticed that too when I'm baking cookies. It tastes good the next day. I really don't know why. I am so gonna try this recipe tonight!
    Was this review helpful? Yes Flag
    " It was good "
    yumyum ate it and said...
    Usually, I love a cookie straight from the oven, so when I tasted these I was surprised that it wasnt so good. But as soon as it cooled..wow, they were delicious. All my guests loved them! Thanks for posting, I will definitely be making these again (I will have to wait patiently for them to cool off LOL)
    Was this review helpful? Yes Flag

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