Spicey Grilled Chicken Kabobs with Peaches
From fluffy24 15 years ago
- 20 mins. to make
- Serves 4
Serve this new summer favorite with grilled corn and zucchini.
Ingredients
- 3/4 pound boneless skinless chicken breast (about 1 large), cut into 1 1/2-inch chunks shopping list
- 2 ripe peaches, halved, pitted and cut into 8 chunks each shopping list
- 1 small red onion, quartered and pulled apart into petals shopping list
- 2 tablespoons orange juice or white wine shopping list
- 2 teaspoons reduced-sodium tamari sauce shopping list
- 3 tablespoons no-sugar-added apricot fruit spread shopping list
- 1 1/2 teaspoons minced chipotle in adobo sauce shopping list
- 1 teaspoon chopped rosemary shopping list
- 1 large rosemary sprig to use as a basting brush shopping list
How to make it
- Prepare a grill for medium-high heat cooking. On 4 long metal skewers, alternate pieces of chicken, peach and onion.
- In a small bowl, whisk together juice, tamari, fruit spread, chipotle and chopped rosemary. Grill kabobs, turning frequently, until lightly browned, about 5 minutes. Begin dipping rosemary sprig in tamari mixture and brushing kabobs, turning kabobs frequently, until chicken is cooked through and kabobs are glazed, about 3 minutes more.
People Who Like This Dish 5
- reviews Anycity, Anystate
- auntiepim Nowhere, Us
- bigimaginations Peoria, IL
- choclytcandy Dallas, Dallas
- fluffy24 Cranston, RI
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The Rating
Reviewed by 2 people-
Aaaamazing
bigimaginations
in Peoria loved it
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This recipe and the picture posted is from Whole Foods.
This was pretty good. I used white wine and regular apricot preserves. I also didn't want to buy a whole bottle of tamari sauce for two teaspoons so I used reduced sodium soy sauce. The s...more
frankieanne
in Somewhere loved it
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