How to make it

  • Prepare a grill for medium-high heat cooking. On 4 long metal skewers, alternate pieces of chicken, peach and onion.
  • In a small bowl, whisk together juice, tamari, fruit spread, chipotle and chopped rosemary. Grill kabobs, turning frequently, until lightly browned, about 5 minutes. Begin dipping rosemary sprig in tamari mixture and brushing kabobs, turning kabobs frequently, until chicken is cooked through and kabobs are glazed, about 3 minutes more.

Reviews & Comments 2

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    " It was good "
    frankieanne ate it and said...
    This recipe and the picture posted is from Whole Foods.
    This was pretty good. I used white wine and regular apricot preserves. I also didn't want to buy a whole bottle of tamari sauce for two teaspoons so I used reduced sodium soy sauce. The sauce went good with the chicken but not so good with the red onion. More in IMI 9/19/15
    Spicy Grilled Chicken Kabobs With Peaches
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    " It was excellent "
    bigimaginations ate it and said...
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  • jkirk 7 years ago
    Things on a stick seem to always taste better.
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  • cuzpat 7 years ago
    Very good!
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