Cheddar Cheese Surprise Muffins
From shandy 13 years ago
- 30 to make
- Serves 12
These cheddar cheese flavored muffins are fun and easy to make. The hidden surprise is a cube of cream cheese and a teaspoon of apricot or raspberry jam. Delicious!
Ingredients
- 2 T. sugar shopping list
- 2 T. melted butter shopping list
- 2 T. canola oil shopping list
- 1 egg shopping list
- 1 c. milk shopping list
- 2 c. flour shopping list
- 1 T. baking powder shopping list
- 1/4 t. garlic salt shopping list
- a fresh grinding of white pepper shopping list
- 1 c. grated sharp cheddar cheese shopping list
- 8 ounces cream cheese, cut into 12 cubes shopping list
- 1/2 c. apricot or raspberry jam shopping list
How to make it
- Preheat oven to 400 degrees F.
- In a mixing bowl, thoroughly blend the sugar, butter and oil. Add the egg and beat the mixture until fluffy and light-colored. Sift the dry ingredients together and add them to the mixing bowl alternately with the milk. Fold in the grated cheddar.
- Butter a muffin tin, or spray it with oil, and half-fill each of the muffin cups with batter. Press a cube of cream cheese into each, and top with a spoonful of apricot jam. Cover with the remaining batter so no jam or cream cheese is visible. Bake for 12-15 minutes at 400 degrees until the top bounces back when you press your finger on the surface.
The Rating
Reviewed by 1 people-
Made it exactly, minus the jam. Got awful low on batter covering up the cream cheese. A nice savory muffin that should be eaten sipping on a glass of milk.
My muffins turned out exactly as the picture.
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pointsevenout
in Athens loved it
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