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Home Freeze-chill Fish

Tost-achos Recipe

Ingredients

How to make it

  • Preheat oven to 350' Lightly brush a little oil onto tortillas;place on baking sheet. Put in oven to crisp up the tortillas,5 mins
  • In large skillet over med heat,cook chicken and taco sauce for 5 mins or till heated through.
  • Top each tortilla with 1/2 c of saucy chicken and lots of cheese.
  • Place hot baking sheet back in oven. Bake 3-4 mins more to melt cheese. Place each giant chicken tost-acho on a dinner plate and top with lettuce,scallions and olives.

Reviews & Comments 9

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  • elgourmand2 10 years ago
    Great post and fab flavor combo. Going to try this with corn tortillas. Thanks for sharing. RJ
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  • ladychablis 15 years ago
    I like it!!
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  • jkirk 15 years ago
    A good one the kids will love. Thanks!
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  • justjakesmom 15 years ago
    Sounds great, Pat! ;')
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  • valinkenmore 15 years ago
    My kind of food again!
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The Cook

pleclare Framingham, MA

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