Recipe

Tomato Fritters Recipe

Add Step-by-Step Photos	Coffeebean53 / All my dishes 2 years, 4 months ago Great sidedish to serve with ham, greens and corn bread. The cook time is for the whole batch. Photo courtesy of photobucket.com Prep:10m Cook:20m Servings:4	Coffeebean5
	easy tasty vegetable sidedish

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Ingredients

1 c. flour

1 tsp. baking powder

1 tsp. granulated sugar

3/4 tsp. salt

1/4 tsp. dried basil

1 (28oz) can tomatoes, drained

1 TB. finely minced onion

1/2 tsp. Worcestershire sauce

2 eggs

Canola oil for frying

Directions

In a large bowl combine flour, baking powder, sugar, salt and basil.

Cut tomatoes into 1/2" pieces and drain. Add them along with onion, parsley and Worcestershire sauce to flour mixture, but DO NOT mix.

In a small bowl beat eggs and add to flour-tomato mixture. Blend lightly with a fork.

Heat 1/4" of canola oil in skillet over medium heat. Drop batter by Tablespoon, patting down with the back of the spoon. Fry until golden brown on one side, then turn and fry the other side. Keep fritters warm until serving time.

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