How to make it

  • In a large bowl combine flour, baking powder, sugar, salt and basil.
  • Cut tomatoes into 1/2" pieces and drain. Add them along with onion, parsley and Worcestershire sauce to flour mixture, but DO NOT mix.
  • In a small bowl beat eggs and add to flour-tomato mixture. Blend lightly with a fork.
  • Heat 1/4" of canola oil in skillet over medium heat. Drop batter by Tablespoon, patting down with the back of the spoon. Fry until golden brown on one side, then turn and fry the other side. Keep fritters warm until serving time.

Reviews & Comments 4

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  • wynnebaer 7 years ago
    Gonna try with my garden tomatoes. Thanks
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  • krumkake 7 years ago
    That sounds delicious - great new way to have tomatoes!
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  • notyourmomma 7 years ago
    This sounds wonderful. A must try soon.
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  • sweetwords 7 years ago
    I've never heard of tomato fritters. They sound good! Got it saved.
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