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How to make it

  • In a saucepan, combine stock, chili sauce, lime leaves, lemongrass, galangal and chilies.
  • Bring to a boil. Cover. Reduce heat and simmer for 20 minutes.
  • Strain the broth.
  • Add mushrooms, corn, shrimp and fish sauce. Simmer for 2-3 minutes, or until shrimp is just cooked.
  • Add pineapple, lime juice, coriander and green onions and heat for 1 minute.
  • Serve.

Reviews & Comments 4

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    " It was excellent "
    heathie_magoo ate it and said...
    Loved it! I used homemade chicken stock and it was a proper comfort meal (with a twist!!)
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  • bear 8 years ago
    Shrimp will cook in 2 mins, I'm thinking crab dumplings, or am I just being greedy?, yummy! XXX
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  • bear 8 years ago
    1/4 cup Galangal?, too much in my opinion, too bitter, maybe 1/2 ginger?
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  • elgourmand 8 years ago
    Nice, very bloody nice indeed. RJ
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