Hot And Sour Soup
From chuckieb 14 years ago
- 30 minutes to make
- Serves 4
This is a great starter for a Thai meal. Full of flavour. Enjoy! It can easily be turned 'Vegetarian' by using Vegetable stock in place of the Chicken Broth, Soy sauce in place of the Fish sauce and omitting the shrimp. Read more This recipe is from my favourite Thai cookbook "Thai Cooking" by Linda Stephen. I don't care for pineapple in soup so omitted that myself as well as the corn. See less
Ingredients
- 5 cups chicken stock shopping list
- 2 tsp. Asian chili garlic sauce shopping list
- 6 lime leaves shopping list
- 3 stalks lemongrass, white part only, cut into 1" lengths shopping list
- 1/4 cup thinly sliced galangal shopping list
- 1 tsp. chopped fresh red chilies shopping list
- 1 cup thinly sliced fresh mushrooms shopping list
- 1/2 cup corn kernels shopping list
- 8 oz. diced shrimp or chicken shopping list
- 2 tbsp. fish sauce shopping list
- 1/2 cup diced fresh pineapple shopping list
- 1/4 cup lime juice shopping list
- 2 tbsp. chopped fresh coriander shopping list
- 2 green onions, thinly sliced shopping list
How to make it
- In a saucepan, combine stock, chili sauce, lime leaves, lemongrass, galangal and chilies.
- Bring to a boil. Cover. Reduce heat and simmer for 20 minutes.
- Strain the broth.
- Add mushrooms, corn, shrimp and fish sauce. Simmer for 2-3 minutes, or until shrimp is just cooked.
- Add pineapple, lime juice, coriander and green onions and heat for 1 minute.
- Serve.
The Rating
Reviewed by 1 people-
Loved it! I used homemade chicken stock and it was a proper comfort meal (with a twist!!)
heathie_magoo
in Chester loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "