Recipe

Taco Soup Recipe


Taco Soup Recipe
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Something I like to make during the winter, it's kind of a different twist to Chili. Great with cornbread too.

Alaskanmom

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Ingredients
  • 1 lb. ground beef
  • 1 envelope taco seasoning mix **(see note)
  • 1 (46oz) can Tomato Juice
  • 1 (16oz) pkg. frozen mixed vegetables
  • 1 (15oz) can chili beans
  • Crushed Corn Chips
  • Shredded Cheddar Cheese
  • **NOTE: I like to use the Chi-Chi's Fiesta Restaurante Seasoning Mix found in most grocery store's.(except for ours, thankfully my MIL mails big shipments to us) We use it for this soup and in our regular taco/burritos. It won't leave the meat with the greasy red tint. And when used for making taco/burrito's your mixture won't drip out of your shells, leaving the red/oily drops on your plate or Oops! your clothes. It's just a great "dry" taco seasoning.

Directions
  1. In a large pot, brown the ground beef, then drain.
  2. Return beef to pot, add the taco seasoning, tomato juice, vegetables and chili beans.
  3. Mix well.
  4. Bring to a boil, then reduce heat and simmer for 20 to 25 minutes, or until veggies are tender, stirring occasionally.
  5. Serve in bowls topped with the crushed corn chips and cheese.

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Comments


Mmmm - I love taco soup...and I will have to check out the taco seasoning you use - I DO hate that oily little red stuff that drips out!!


This is a great soup for sure... Ive had several different versions... I havent found one yet that I didnt like......Good Post!!!


I've never had taco soup but it sounds interesting and inviting. On must try list for sure.


My family is a big fan of soups since we live in the arctic called Minnesota. Thanks for the recipe.


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Alterations


I made this the other night, using left over taco meat and some cooked gr. beef that was in the freezer. I just added an extra packet of taco seasoning and it was just as good, and really quick.


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