Taco Soup
From alaskanmom 16 years ago
- 25 minutes to make
- Serves 10
Something I like to make during the winter, it's kind of a different twist to Chili. Great with cornbread too.
Ingredients
- 1 lb. ground beef shopping list
- 1 envelope taco seasoning mix **(see note) shopping list
- 1 (46oz) can tomato juice shopping list
- 1 (16oz) pkg. frozen mixed vegetables shopping list
- 1 (15oz) can chili beans shopping list
- Crushed corn chips shopping list
- Shredded cheddar cheese shopping list
- **NOTE: I like to use the Chi-Chi's Fiesta Restaurante seasoning Mix found in most grocery store's.(except for ours, thankfully my MIL mails big shipments to us) We use it for this soup and in our regular taco/burritos. It won't leave the meat with the greasy red tint. And when used for making taco/burrito's your mixture won't drip out of your shells, leaving the red/oily drops on your plate or Oops! your clothes. It's just a great "dry" taco seasoning. shopping list
How to make it
- In a large pot, brown the ground beef, then drain.
- Return beef to pot, add the taco seasoning, tomato juice, vegetables and chili beans.
- Mix well.
- Bring to a boil, then reduce heat and simmer for 20 to 25 minutes, or until veggies are tender, stirring occasionally.
- Serve in bowls topped with the crushed corn chips and cheese.
The Rating
Reviewed by 3 people-
This is a great soup for sure... Ive had several different versions... I havent found one yet that I didnt like......Good Post!!!
zena824
in Somewhere, USA loved it
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" It was excellent "