Ingredients

How to make it

  • 1. Place the rice in a bowl with water to cover and soak one hour.
  • 2. Bring a large pot of water to boil with food color and half the cardamom pods. Stir in the rice, reduce heat, cover and simmer until tender, 20 minutes.
  • 3. In a large skillet over low heat, cook remaining cardamom pods in oil for 2 minutes. Stir in cooked, drained rice, and sugar. Cover and cook 5 minutes. Remove from heat and stir in cream, raisins, walnuts, almonds and orange zest. Serve warm.
  • ENJOY

Reviews & Comments 7

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  • joe1155 3 years ago
    Delicious!
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  • maureenlaw 3 years ago
    Very nice rice!
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  • pleclare 3 years ago
    Nadia,have to try this one!!!
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  • jkirk 4 years ago
    Another good one Nadia.
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  • valinkenmore 4 years ago
    Will be trying this one!
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  • elgourmand 4 years ago
    Thanks for a really interesting recipe. Looks delicious. RJ
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  • chuckieb 4 years ago
    This looks awesome. Wonder if I could substitute Turmeric for the orange food colouring and omit the cream or perhaps sub it with 2% evaporated milk. What do you think....could I get away with it?
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