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How to make it

  • saute the meat lightly in evoo, garlic and pepper
  • add wine and let simmer about 20 min.
  • Boil penne for 12 min
  • drain and rinse
  • toss in with meat mixture
  • That's it! simple, yet sooooooo good!!!
  • From my kitchen to yours

People Who Like This Dish 3
Reviews & Comments 3

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  • elgourmand 7 years ago
    Nice twist. Would never have occured to me but sounds delicious. Grazie. RJ
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  • gonzois48 7 years ago
    I believe this was from the Chateu Chantel Vineyard. I get my wines from Traverse City, Pentwater, a large selection from Florida when we were there and I have some wines special ordered. The cranberry wine I use for some reason is hard to find, but worht it. The flavor is excellent. I have noticed that some cranberry wines taste like cough medicine.
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  • jkirk 7 years ago
    This sounds good. I was wondering where you got your Cherry Wine? Once I visited the St. Julian Winery in Paw Paw Michigan.
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