Sausage And Kielbasa In A Cherry WineFrom gonzois48 5 years ago
How to make it
- saute the meat lightly in evoo, garlic and pepper
- add wine and let simmer about 20 min.
- Boil penne for 12 min
- drain and rinse
- toss in with meat mixture
- That's it! simple, yet sooooooo good!!!
- From my kitchen to yours
The Cookgonzois48 Grand Rapids, MI
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