How to make it

  • saute the meat lightly in evoo, garlic and pepper
  • add wine and let simmer about 20 min.
  • Boil penne for 12 min
  • drain and rinse
  • toss in with meat mixture
  • That's it! simple, yet sooooooo good!!!
  • From my kitchen to yours

People Who Like This Dish 3
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand 4 years ago
    Nice twist. Would never have occured to me but sounds delicious. Grazie. RJ
    Was this review helpful? Yes Flag
  • gonzois48 4 years ago
    I believe this was from the Chateu Chantel Vineyard. I get my wines from Traverse City, Pentwater, a large selection from Florida when we were there and I have some wines special ordered. The cranberry wine I use for some reason is hard to find, but worht it. The flavor is excellent. I have noticed that some cranberry wines taste like cough medicine.
    Was this review helpful? Yes Flag
  • jkirk 4 years ago
    This sounds good. I was wondering where you got your Cherry Wine? Once I visited the St. Julian Winery in Paw Paw Michigan.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes