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How to make it

  • Combine all ingredients except eggs, mix well. Season to taste. Stir in egg yolks. Beat egg whites until stiff-fold quickly into vegetable mixture.
  • Spoon into a ring tin, bundt pan, even a muffin pan would work, and bake at 350F for 30-35 minutes or until golden brown.
  • Unmould ring on a serving plate and serve with a salad or bread or as a side dish.
  • Enjoy!

Reviews & Comments 6

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  • notyourmomma 12 years ago
    Oh how nice!
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  • ttaaccoo 12 years ago
    Beautiful presentation! and sounds just delish!! thanx
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  • gkwillow 12 years ago
    This looks REALLY interesting! And a special "honor" to have your photo featured at the top of the home page! I've noticed that recipes featured there are usually older posts. I haven't been around here long enough to know how recipes get there - are they Kristopher's picks?
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  • hungrybear 13 years ago
    Wow a goody
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    " It was excellent "
    nightkitchen ate it and said...
    This should be delicious, like a savory souffle carrot pudding.
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  • chefmal 13 years ago
    Oooohhh, very nice. Sounds like a winner and I will have to try this soon.
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  • shandy 13 years ago
    Great recipe and delicious looking photo! I am printing out to try this weekend.
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