Herbed Vegetable Ring
From chuckieb 13 years ago
- 1 hr. to make
- Serves 6
There is a beautiful place near Almonte, Ontario that's called "The Herb Garden". It used to be owned by a wonderful couple, Sharon and Gerry Channer. A friend and I took a cooking course there one day and it was one of the nicest days I ever had! Read more This is one of the recipes I took away. Lovely people, lovely place and lovely recipe. See less
Ingredients
- 3 large carrots, grated shopping list
- 1 leek, upper leaves removed, sliced shopping list
- 1 cup cheddar cheese, grated shopping list
- 3 tbsp. fresh parsley shopping list
- 2 tbsp. fresh chives, chopped shopping list
- 1 tsp. fresh tarragon, chopped shopping list
- 1 tbsp. fresh dill, chopped shopping list
- 1/2 cup flour shopping list
- 1/3 cup vegetable oil shopping list
- salt and pepper to taste shopping list
- 4 eggs, separated shopping list
How to make it
- Combine all ingredients except eggs, mix well. Season to taste. Stir in egg yolks. Beat egg whites until stiff-fold quickly into vegetable mixture.
- Spoon into a ring tin, bundt pan, even a muffin pan would work, and bake at 350F for 30-35 minutes or until golden brown.
- Unmould ring on a serving plate and serve with a salad or bread or as a side dish.
- Enjoy!
The Rating
Reviewed by 1 people-
This should be delicious, like a savory souffle carrot pudding.
nightkitchen
in Claremont loved it
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" It was excellent "