Ingredients

How to make it

  • Combine 1 tsp rice wine with the soy sauce, shrimp and the sliced garlic. Let marinate15 minutes.
  • Combine the sauce ingredients and set aside.
  • Heat wok smoking hot, add a pinch of salt and the oil. When it starts to smoke add ginger, the onions and peppers. After a minute add the shrimp with its marinade and stir fry until the shrimp turns pink
  • Add the sauce mixture and cook for another minute. Turn off the heat and add the teaspoon of sesame oil.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cswindoll 3 years ago
    Wow! great picture, makes me so hungry.
    Was this review helpful? Yes Flag
  • superfoodman 4 years ago
    The photos caught my eye and this is super! and thank so much for posting!
    Was this review helpful? Yes Flag
  • cuzpat 4 years ago
    High 5!! very nice and good looking too!
    Was this review helpful? Yes Flag
  • recipeguru 4 years ago
    wow Joe...a man after my own heart! shrimp..love 'em! Chinese food -- love it (love experimenting with it too)! Spicy -- eh..not "set-your-tush-on-fire" hot, but I do enjoy a bit of spiciness in my life too!! Will definitely be doing this for New Year's Eve instead of the usual shrimp cocktail I always do! thanks!!
    Was this review helpful? Yes Flag
  • ahmz 4 years ago
    impressive recipe i really like it, i can't wait to try this weekend. thanks. http://ahmz-homecooking.blogspot.com
    Was this review helpful? Yes Flag
  • cuzpat 4 years ago
    yummy!
    Was this review helpful? Yes Flag
  • chuckieb 4 years ago
    This looks gorgeous Joe! Can't wait to try it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes