Ingredients

How to make it

  • To make the Vinaigrette:
  • In a small bowl, whisk together the red wine vinegar, lemon juice, garlic, oregano, salt and pepper and olive oil until combined. Set aside until ready to use.
  • To assemble the salad:
  • Bring a pot of salted water to boil. Add the pasta and cook until just tender. Drain and rinse under cold running water until cooled.
  • If you are using Channa Dall instead, put measured amount in water on saucepan on the stove and bring to a boil. Turn down the heat and cook until tender, approximately 1/2 hour.
  • Place the pasta in a large bowl and add the chickpeas (or the Channa Dall), tomatoes, feta cheese,red onion, yellow and red peppers, cucumber and olives.
  • Pour on the vinaigrette and toss the salad well. This can be done ahead of time and stored, covered with plastic wrap and refrigerated for a few hours.

Reviews & Comments 7

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  • NPMarie 10 years ago
    So glad you mentioned this in ODD! We love pasta salads, usually have them often in the summer..nice to have something different than what I usually make:) Looks delish:)
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  • sparow64 11 years ago
    oh wow! how on earth did I miss this one???? Gotta try it!
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  • notyourmomma 12 years ago
    Such a pretty salad. I'm sure we would like this a lot.
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  • pleclare 13 years ago
    Very nice!
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  • valinkenmore 13 years ago
    Wonderful post!
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    " It was excellent "
    BanannieSplit ate it and said...
    soo tasty
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  • kristopher 13 years ago
    Top top shelf. This looks gorgeous. Perfect photo.
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  • 22566 13 years ago
    A very nice sounding Pasta Salad,would not add a teaspoon of anything,it sounds perfect on a warm day.
    Thank-you for sharing.
    Kind Regards
    Joyce
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