Ingredients

How to make it

  • Saute onions in olive oil—then add garlic.
  • Add Quinoa, stock, wine, & salt & pepper.
  • Cover &Cook Quinoa over low heat until tender, Add carrots &
  • celery—cook briefly until tender.
  • Dissolve tapioca in water over low heat until thickened
  • Combine with cooked quinoa in large bowl
  • fold in other ingredients and portion with 4 oz scoop and form thick patties (1" - 1 1/2 " thick by 2 " across.
  • Dredge in bread or cracker crumbs and pan sear in olive oil
  • I have served these with a wild mushroom sauce - great with tartar sauce, hollandaise or ??? Experiment!!

Reviews & Comments 4

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    " It was excellent "
    inmaculada ate it and said...
    This is great¡¡ wonderful combination of very good ingredients. I do really love it. Thanks.
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  • greekgirrrl 6 years ago
    love quinoa with fish
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  • invisiblechef 6 years ago
    This sounds very good, thanks so much.
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  • julesong 7 years ago
    Looks really good! I haven't like quinoa much when I tried it in the past, but maybe I'll give it another try with this recipe. :)
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