Smoked Salmon Quinoa Cakes
From bluesriff 16 years agoIngredients
- smoked salmon quinoa Cakes: shopping list
- 1 cup quinoa—washed shopping list
- 1 cup minced onion + 1 Tbl garlic shopping list
- 1 Tbl olive oil shopping list
- 2 1/2 cups chicken stock or water shopping list
- 1/2 cup white wine shopping list
- 1/2 tsp salt + 1/2 tsp pepper shopping list
- 1 cup each: fine diced celery & carrot shopping list
- cool and then add: shopping list
- 1 lb smoked salmon (small pieces) shopping list
- 1 Tbl fresh basil + zest from one lemon shopping list
- 1/4 cup chives + 2 Tbl parsley shopping list
- 2 Tbl tapioca in 1 cup water shopping list
- olive oil and bread crumbs for pan searing shopping list
How to make it
- Saute onions in olive oil—then add garlic.
- Add Quinoa, stock, wine, & salt & pepper.
- Cover &Cook Quinoa over low heat until tender, Add carrots &
- celery—cook briefly until tender.
- Dissolve tapioca in water over low heat until thickened
- Combine with cooked quinoa in large bowl
- fold in other ingredients and portion with 4 oz scoop and form thick patties (1" - 1 1/2 " thick by 2 " across.
- Dredge in bread or cracker crumbs and pan sear in olive oil
- I have served these with a wild mushroom sauce - great with tartar sauce, hollandaise or ??? Experiment!!
People Who Like This Dish 7
- inmaculada Palma De Mallorca, ES
- jeweller Sydney, AU
- juliecake Bluffdale, UT
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- hurricanelena Eureka, CA
- invisiblechef WA
- dancegypsy67 Nipomo, CA
- bluesriff Bow, WA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
This is great¡¡ wonderful combination of very good ingredients. I do really love it. Thanks.
inmaculada in Palma De Mallorca loved it
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