Ingredients

How to make it

  • Mix together spinach, 1 C of freshly grated parmesan, mayo, sour cream, cream cheese, garlic and red pepper flakes in a med. size bowl.
  • Grease a small baking dish and transfer the spinach mixture into the dish.
  • Sprinkle the remaining 1/2 C of freshly grated parmesan onto the dip mixture.
  • Bake at 350 for 20-25 min.
  • Serve with your favorite breads, crackers or veggies!

Reviews & Comments 3

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    " It was good "
    TamIAm0381 ate it and said...
    This was a very tasty spinach dip. I had to bake a little longer as mine was only warm. I prefer a hot spinach dip. Will definitely make again.
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    " It was excellent "
    DetroitTokyo ate it and said...
    I love this! I made this twice already but I don't know how I missed reviewing it. I used fresh spinach and Italian 4 cheese: Asiago, Provolone, Romano, and Parmesan. Absolutely a hit!! Thank you very much.
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  • elgourmand 4 years ago
    Very nicely done. Simple but eligant. RJ
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  • 22566 4 years ago
    Hi,
    It has been quite sometime since I have seen your recipes.
    Hope all is well.
    You have captured this 'captain of greens' into a wonderful sounding,iron clad,spectacular recipe of a spinach dip
    Wishing you and your family a nice week-end.
    Kind Regards
    Joyce
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  • kristopher 4 years ago
    Very nomable. Featured on the homepage today.
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    " It was excellent "
    jkirk ate it and said...
    This is excellent!
    Was this review helpful? Yes Flag

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